Grilled Roast Beef Green Chile Sandwiches
Sink your teeth into the bold flavors of Grilled Roast Beef Green Chile Sandwiches, a Tex-Mex twist on a classic comfort food. This recipe layers tender, thinly sliced roast beef with smoky roasted green chiles and melty cheddar cheese, all nestled between slices of golden, crispy sourdough bread. A hint of garlic butter adds irresistible richness, while the creamy mayonnaise keeps the sandwiches perfectly moist. These hearty sandwiches come together in just 25 minutes, making them an excellent option for a quick yet indulgent lunch or dinner. Whether you’re grilling them up for a weeknight meal or serving them at your next casual gathering, these sandwiches are guaranteed to impress with their combination of savory, cheesy, and mildly spicy goodness. Perfect for lovers of grilled cheese and green chile recipes alike!
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Recipe Information
Ingredients
- 8 slices Sourdough bread
- 12 ounces Roast beef, thinly sliced
- 4 whole Roasted green chiles (such as Hatch or poblano)
- 2 cups Cheddar cheese, shredded
- 4 tablespoons Mayonnaise
- 4 tablespoons Butter, softened
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Pepper
Instructions
Preheat a large skillet or griddle over medium heat.
Lay out the 8 slices of sourdough bread on a clean surface. Spread mayonnaise evenly on one side of each slice.
Flip the slices over and on the opposite side, spread softened butter evenly. Sprinkle buttered side lightly with garlic powder.
Slice the roasted green chiles lengthwise and remove any seeds or membranes. Cut them to fit the size of the bread slices if needed.
Assemble the sandwiches by placing 3 ounces of roast beef on 4 of the bread slices (mayonnaise side up).
Top the roast beef with an even layer of roasted green chiles, followed by ½ cup of shredded cheddar cheese for each sandwich.
Place the remaining 4 bread slices on top (mayonnaise side down and butter side out). Gently press down on the sandwiches to help them hold together.
Place the sandwiches on the preheated skillet or griddle. Cook for 3-4 minutes on one side, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side, until the cheese is melted and the bread is evenly golden and crisp.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half. Serve warm and enjoy!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.8 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 434 mg | 33% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
