Rustic Grilled Cheese
Indulge in the ultimate comfort food experience with this Rustic Grilled Cheese recipe, where every bite exudes homemade charm and bold flavor. Crafted with slices of artisan sourdough or rustic bread, this sandwich pairs sharp cheddar and creamy Gruyère cheeses for a perfect balance of tangy and nutty notes. The bread is lovingly slathered with softened butter, then grilled to golden perfection in a cast iron skillet, creating an irresistibly crisp crust while the cheeses melt into a luscious, gooey filling. Ready in under 15 minutes, this gourmet twist on a childhood favorite is ideal for a quick lunch, cozy dinner, or a decadent snack. Serve with a steaming bowl of tomato soup or a crisp side salad to complete the experience. Whether it’s nostalgia or indulgence you’re craving, this elevated grilled cheese promises to hit all the right notes!
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Recipe Information
Ingredients
- 2 slices Artisan bread (sourdough or rustic loaf)
- 3 slices Sharp cheddar cheese
- 2 slices Gruyère cheese
- 2 tablespoons Unsalted butter (softened)
Instructions
Preheat a non-stick skillet or cast iron pan over medium-low heat.
Spread 1 tablespoon of softened butter evenly on one side of each slice of artisan bread.
Place one slice of bread, buttered-side down, onto the skillet.
Layer the sharp cheddar cheese and Gruyère cheese evenly on top of the bread in the skillet, ensuring the cheese is spread out to avoid gaps.
Place the second slice of bread on top of the cheese layers, buttered-side up.
Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Carefully flip the sandwich using a spatula and cook the other side for another 3-4 minutes, or until the bread is golden and the cheese is fully melted.
Remove the grilled cheese from the skillet and let it cool for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1024 mg | 79% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
