Coleslaw with Raisins
Elevate your classic coleslaw game with this irresistibly creamy and slightly sweet Coleslaw with Raisins recipe. Featuring a vibrant blend of shredded green cabbage, crisp carrots, and a touch of red onion for subtle sharpness, this dish gets a pop of natural sweetness from plump raisins. Tossed in a tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a drizzle of honey, it strikes the perfect balance of creamy, zesty, and sweet. Ready in just 20 minutes, this no-cook recipe is ideal as a refreshing side dish for barbecues, picnics, or weeknight dinners. Make it ahead to let the flavors meld beautifully and serve chilled for the ultimate crowd-pleaser!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 medium (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.5 cup Raisins
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and shred the green cabbage using a sharp knife, mandoline slicer, or food processor to achieve fine, even pieces. Place the shredded cabbage in a large mixing bowl.
Peel and shred the carrots using a grater or food processor. Add them to the mixing bowl with the cabbage.
Thinly slice the red onion and add it to the bowl.
Measure out the raisins and sprinkle them over the vegetables in the bowl.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture. Using salad tongs or a large spoon, toss everything together until the vegetables are evenly coated in the dressing.
Taste the coleslaw and adjust the seasoning with more salt, pepper, or honey as needed.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Stir the coleslaw again before serving. Serve cold as a side dish and enjoy!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
