Cold Cut Rolls
Perfect for a quick, elegant snack or light appetizer, these Cold Cut Rolls are a flavorful fusion of deli meats, creamy spreads, and fresh veggies. Ready in just 15 minutes with no cooking required, this no-fuss recipe combines layers of turkey, ham, and cheddar cheese wrapped around a savory cream cheese and Dijon mustard filling. Crisp baby spinach, crunchy julienned carrots, and vibrant green onions add a delicious dose of freshness and texture. Serve them whole or slice into bite-sized pieces for a crowd-pleasing platter that’s as beautiful as it is delicious. Whether you’re hosting a party or prepping a wholesome lunch, these customizable cold cut pinwheels are sure to wow! Keywords: cold cut rolls, no-cook appetizers, deli meat recipes, party snacks, easy finger foods.
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Recipe Information
Ingredients
- 8 slices Deli turkey slices
- 8 slices Deli ham slices
- 8 slices Cheddar cheese slices
- 4 tablespoons Cream cheese
- 2 teaspoons Dijon mustard
- 16 leaves Baby spinach leaves
- 1 cup Julienned carrots
- 2 Green onion stalks
Instructions
In a small bowl, mix the cream cheese and Dijon mustard until smooth and well combined.
Lay a slice of deli turkey on a clean surface. Spread about 1/2 tablespoon of the cream cheese mixture evenly across the slice.
Place a slice of cheddar cheese on top of the turkey.
Layer 2 baby spinach leaves, a small handful of julienned carrots, and one green onion stalk (trim to fit as needed) on top of the cheese.
Carefully roll up the turkey slice tightly, starting from one end. Use a toothpick to secure the roll if necessary.
Repeat steps 2-5 with the remaining turkey and ham slices, alternating between the two for variety.
Once all rolls are prepared, slice each roll crosswise into bite-sized pieces if desired or serve whole.
Arrange on a platter, garnish with extra spinach or carrot shreds (optional), and serve immediately. Enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 8313 mg | 361% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 22.8 g | ||
| Protein | 150.8 g | 302% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1899 mg | 146% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
