Cold Cherry Soup
Discover the refreshing elegance of Cold Cherry Soup, a delightful blend of sweet, tangy, and creamy flavors perfect for summer dining. This Hungarian-inspired chilled soup combines juicy pitted cherries simmered with a hint of cinnamon and brightened with lemon juice, creating a vibrant, fruit-forward base. A touch of cornstarch gives the soup its silky texture, while a swirl of heavy cream or sour cream adds a luxuriously smooth finish. Quick to prepare and easy to make ahead, this dish is a fantastic choice for entertaining or as a light, refreshing dessert. Serve it chilled, garnished with fresh mint sprigs for a burst of color and aroma. Whether you're hosting guests or treating yourself, this Cold Cherry Soup will impress with its balance of flavors and sophisticated presentation.
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Recipe Information
Ingredients
- 4 cups fresh or frozen pitted cherries
- 2 cups water
- 0.33 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 0.5 cups heavy cream or sour cream
- 4 optional sprigs fresh mint leaves (for garnish)
Instructions
In a medium saucepan, combine the cherries, water, sugar, lemon juice, and ground cinnamon.
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, allowing the cherries to soften and the flavors to meld.
In a small bowl, mix the cornstarch with 3 tablespoons of cold water until it forms a smooth slurry.
Slowly pour the cornstarch mixture into the simmering soup, stirring continuously to avoid lumps. Cook for an additional 2-3 minutes until the soup thickens slightly.
Remove the soup from the heat and let it cool to room temperature. Once cooled, transfer the soup to the refrigerator and allow it to chill for at least 2 hours.
Before serving, whisk in the heavy cream or sour cream to add a creamy texture. Adjust sweetness if needed by adding more sugar, a little at a time.
Ladle the cold cherry soup into bowls, garnish with fresh mint sprigs (if using), and serve immediately.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 152.2 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
