Cherry Mousse
Delight your taste buds with this luscious Cherry Mousse, a light and airy dessert bursting with the natural sweetness of fresh or frozen cherries. Perfectly balanced with a touch of vanilla and a hint of creaminess, this recipe combines the velvety richness of whipped heavy cream with the fruity brightness of a silky cherry purée. A touch of gelatin ensures the mousse achieves its signature fluffy texture, while optional garnishes of fresh cherries and mint leaves elevate its visual appeal. With just 20 minutes of prep time and a make-ahead option, this no-bake treat is an effortless yet elegant way to impress your guests. Whether served at a summer gathering or as a sweet ending to a cozy dinner, this cherry mousse is sure to be a showstopper!
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Recipe Information
Ingredients
- 300 grams Fresh or frozen cherries (pitted)
- 100 grams Granulated sugar
- 250 ml Cold heavy cream
- 1 tablespoon Gelatin powder
- 3 tablespoons Water
- 1 teaspoon Vanilla extract
- 50 grams Cherries for garnish (optional)
- 5 leaves Fresh mint leaves for garnish (optional)
Instructions
In a medium saucepan, combine the pitted cherries and 75 grams of the granulated sugar.
Cook over medium heat for about 5 minutes, stirring occasionally, until the cherries soften and release their juices.
Remove from heat and let the mixture cool slightly before blending it into a smooth puree using an immersion blender or food processor.
In a small bowl, sprinkle the gelatin powder over the water and let it sit for 5 minutes to bloom.
While the gelatin blooms, gently warm the cherry puree (do not let it boil) and stir in the bloomed gelatin until completely dissolved.
Let the mixture cool to room temperature, stirring every few minutes to prevent any lumps from forming.
In a large mixing bowl, whip the heavy cream, vanilla extract, and remaining 25 grams of granulated sugar until stiff peaks form.
Fold the cooled cherry-gelatin mixture into the whipped cream in three batches. Be gentle to avoid deflating the mousse.
Divide the mousse between four serving glasses or bowls, smoothing the tops, and refrigerate for at least 2 hours or until set.
Garnish with fresh cherries and mint leaves before serving, if desired.
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 150.8 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
