Cola Cake
Experience a deliciously nostalgic treat with this Cola Cake recipe—an irresistibly moist chocolate cake infused with the bold flavor of cola soda, topped with a rich, cola-kissed cocoa frosting. This Southern classic combines pantry staples like all-purpose flour, cocoa, and sugar with the creamy tang of buttermilk and the playful addition of mini marshmallows, which create a light, fluffy layer as they bake. The secret to its unforgettable flavor lies in the cola, which not only enhances the cake’s tender texture but also adds a subtle caramelized sweetness. Perfect for potlucks, family gatherings, or anytime you crave a uniquely decadent dessert, this easy-to-make cake bakes to perfection in just 30 minutes and is finished with a glossy, melt-in-your-mouth frosting poured on while it’s still warm. Serve it as-is or pair it with a scoop of vanilla ice cream for the ultimate indulgence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 1 cup cola soda
- 0.5 cup buttermilk
- 2 units large eggs
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 2 cups confectioners' sugar
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.5 cup unsalted butter (for frosting)
- 0.5 cup cola soda (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, then set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
In a medium-sized saucepan, melt the unsalted butter over medium heat. Once melted, add the cola soda and stir to combine. Bring the mixture to a gentle boil, then remove it from the heat.
Pour the cola mixture into the dry ingredients and stir until just combined.
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly fold this mixture into the batter until everything is well incorporated.
Add the mini marshmallows to the batter and gently fold them in. The marshmallows will float to the top during baking, creating a fluffy layer.
Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In the same medium-sized saucepan, combine the confectioners' sugar, cocoa powder, unsalted butter, and cola soda. Heat over medium-low heat, stirring constantly, until smooth and well combined.
Once the cake is done, remove it from the oven, and while it’s still warm, pour the hot frosting evenly over the top.
Allow the cake to cool completely at room temperature before slicing and serving. Enjoy your Cola Cake!
Nutrition Facts
Calories |
6056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.1 g | 289% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 2872 mg | 125% | |
| Total Carbohydrate | 1045.3 g | 380% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 760.8 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 424 mg | 33% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2432 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
