Chocolate Cola Cake
Indulge in the rich, nostalgic flavors of this Chocolate Cola Cake, a moist and ultra-decadent dessert that combines the classic sweetness of cola with luscious chocolate. This delightful sheet cake is elevated with an unexpected twist—mini marshmallows folded into the batter for a soft, pillowy texture. Topped with a silky cola-chocolate frosting, it delivers a perfect balance of sweetness and depth in every bite. With just 15 minutes of prep time and straightforward steps, it’s an easy yet crowd-pleasing treat perfect for birthdays, potlucks, or any occasion that calls for a unique chocolate cake recipe.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 1 cup cola (not diet)
- 0.5 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 3 cups powdered sugar
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.5 cup unsalted butter (for frosting)
- 0.25 cup cola (not diet, for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the cola and bring the mixture to just below a boil. Remove from heat and let cool slightly.
Pour the cola mixture into the dry ingredients and stir to combine.
In a small bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly add this mixture to the batter and stir until smooth.
Fold in the mini marshmallows, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan.
For the frosting, combine the unsalted butter, cola, and unsweetened cocoa powder in a small saucepan over medium heat. Bring to a boil, whisking frequently, until smooth.
Remove the frosting mixture from heat and gradually whisk in the powdered sugar until thick and spreadable.
Once the cake has cooled completely, spread the frosting evenly over the top of the cake.
Slice and serve. Enjoy your Chocolate Cola Cake!
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 68.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
