Coca Cola Cake

Nutriscore Rating: 40/100

Indulge in the retro charm of this rich and moist Coca-Cola Cake, a classic Southern dessert that combines the beloved soda with a decadent homemade cocoa glaze. This crowd-pleasing treat features a tender chocolate cake infused with the subtle caramel notes of Coca-Cola, enhanced by a fluffy layer of mini marshmallows that melt perfectly into the batter as it bakes. Topped with a warm, fudge-like Coca-Cola frosting, this treat is a harmony of sweet nostalgia and indulgent flavor. Ready in under an hour, it’s perfect for potlucks, celebrations, or a comforting weeknight dessert. Serve it as is or with a scoop of vanilla ice cream for the ultimate sweet experience!

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Coca-Cola
• 0.5 cup Unsalted butter
• 0.5 cup Buttermilk
• 2 whole Large eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Mini marshmallows
• 4 cups Powdered sugar
• 0.25 cup Coca-Cola (for frosting)
• 0.5 cup Unsalted butter (for frosting)
• 3 tablespoons Unsweetened cocoa powder (for frosting)

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3. In a medium saucepan over medium heat, combine 1 cup of Coca-Cola and 1/2 cup of unsalted butter. Bring to a gentle boil, then remove from heat.

4. Pour the hot Coca-Cola mixture into the dry ingredients and stir until just combined.

5. In a small bowl, whisk together the buttermilk, eggs, and vanilla extract. Add this mixture to the batter and stir until smooth.

6. Fold in the mini marshmallows (they will float to the top during baking).

7. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, prepare the frosting. In a medium saucepan, combine 1/4 cup of Coca-Cola, 1/2 cup of unsalted butter, and 3 tablespoons of cocoa powder. Heat over medium heat until the butter is melted and the mixture is smooth.

9. Remove the frosting mixture from heat and whisk in the powdered sugar until fully incorporated and smooth.

10. Once the cake is removed from the oven, pour the warm frosting evenly over the hot cake.

11. Let the cake cool completely in the pan before slicing and serving.

Nutrition Facts

1 serving (170.4g)

Calories		577
% Daily Value*
Total Fat		18.2 g	23%
	Saturated Fat	11.1 g	55%
	Polyunsaturated Fat	0.0 g
Cholesterol		75 mg	25%
Sodium		218 mg	9%
Total Carbohydrate		101.9 g	37%
	Dietary Fiber	2.7 g	10%
	Total Sugars	80.6 g
Protein		4.9 g	10%
Vitamin D		0.5 mcg	3%
Calcium		30 mg	2%
Iron		1.5 mg	9%
Potassium		132 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1970 cal (27.8%%)

Protein: 235 cal (3.3%%)

Carbs: 4889 cal (68.9%%)