Cracker Barrel Double Fudge Coca Cola Cake
Indulge in rich chocolate decadence with this crave-worthy Cracker Barrel Double Fudge Coca-Cola Cake, a nostalgic dessert that combines classic Southern flavors with an irresistible fudge-like texture. This moist, ultra-chocolatey cake is infused with the signature sweetness of Coca-Cola and topped with a luscious cocoa-infused frosting that’s poured on while the cake is still warm, creating a gooey layer that melts into every bite. Studded with mini marshmallows that add a delightful pop of texture, this homemade version of the Cracker Barrel classic is perfect for any gathering, from family dinners to potlucks. Whether you enjoy it as-is or sprinkle in chopped nuts for added crunch, this easy-to-make dessert will quickly become your new go-to recipe for rich, crowd-pleasing comfort food.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup Coca-Cola
- 0.5 cup canola oil
- 0.25 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 0.5 cup unsalted butter (for frosting)
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.33 cup Coca-Cola (for frosting)
- 3.75 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 0.5 cup chopped nuts (optional, for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium saucepan, combine 1 cup of unsalted butter, 1 cup of Coca-Cola, 0.5 cup of canola oil, and 0.25 cup of unsweetened cocoa powder. Cook over medium heat, stirring occasionally, until the mixture is smooth and just comes to a boil. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together 2 cups of granulated sugar, 2 cups of all-purpose flour, and 1 teaspoon of baking soda.
Gradually pour the slightly cooled Coca-Cola mixture into the dry ingredients, stirring until well combined.
In a separate bowl, whisk together 0.5 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Slowly add the wet ingredients to the batter, mixing until fully incorporated.
Fold in 2 cups of mini marshmallows. The marshmallows will not melt completely during baking, adding texture to the cake.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a medium saucepan, combine 0.5 cup of unsalted butter, 0.25 cup of unsweetened cocoa powder, and 0.33 cup of Coca-Cola. Cook over medium heat, stirring constantly, until the mixture is smooth and starts to bubble. Remove from heat.
Gradually whisk in 3.75 cups of powdered sugar, followed by 1 teaspoon of vanilla extract. If desired, fold in 0.5 cup of chopped nuts for added texture.
As soon as the cake comes out of the oven, pour the warm frosting over the hot cake, spreading evenly with a spatula. The heat from the cake will help the frosting seep into it for extra richness.
Let the cake cool to room temperature before slicing and serving. Enjoy!
Nutrition Facts
Calories |
8181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.8 g | 472% | |
| Saturated Fat | 142.5 g | 712% | |
| Polyunsaturated Fat | 28.6 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 1251.4 g | 455% | |
| Dietary Fiber | 57.2 g | 204% | |
| Total Sugars | 950.2 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 480 mg | 37% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 2692 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
