Cocoa Cola Cake
Indulge in the nostalgic, Southern-inspired charm of this Cocoa Cola Cake, where the fizzy sweetness of cola meets the rich decadence of chocolate in every bite. This easy-to-make dessert combines pantry staples like all-purpose flour, unsweetened cocoa powder, and buttermilk with the unexpected twist of cola, creating a uniquely moist and flavorful cake. Topped with a glossy, cola-infused chocolate frosting that seeps into the warm cake, this recipe is elevated further by the inclusion of mini marshmallows, which melt into pockets of gooey goodness. Perfect for gatherings, potlucks, or a casual family dessert, this cake is ready in under an hour and serves up delightful nostalgia with every slice.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Unsalted butter
- 1 cup Cola (regular, not diet)
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Buttermilk
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 1 cup Mini marshmallows
- 4 cups Powdered sugar
- 0.5 cup Unsalted butter (for frosting)
- 0.33 cup Cola (for frosting)
- 0.25 cup Unsweetened cocoa powder (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Set aside.
In a medium saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of cola, and 1/4 cup of cocoa powder. Stir until the mixture comes to a boil, then remove it from the heat.
Pour the hot cola mixture into the bowl with the flour and sugar. Mix until well combined.
In a separate small bowl, whisk together the buttermilk, eggs, vanilla extract, and baking soda. Pour this mixture into the batter and mix until smooth.
Fold in the mini marshmallows. They will float to the top, which is normal.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a medium saucepan over medium heat, combine 1/2 cup of unsalted butter, 1/3 cup of cola, and 1/4 cup of cocoa powder. Stir until smooth and bring to a gentle boil.
Remove the frosting mixture from heat and gradually whisk in the powdered sugar until smooth and glossy.
Once the cake comes out of the oven, let it cool for 5 minutes. Pour the warm frosting evenly over the cake while it is still warm. Spread it out with a spatula if needed.
Allow the cake to cool completely before slicing and serving. Enjoy with a glass of milk or your favorite cup of coffee!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 78.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
