Cogurt and Crackers
Elevate your snack game with "Cogurt and Crackers," a quick and wholesome treat that's ready in just 10 minutes! This recipe pairs the creamy tang of plain Greek yogurt with the natural sweetness of honey, a sprinkle of warm cinnamon, and a medley of fresh, juicy berries. Topped with crunchy chopped nuts and served alongside crisp crackers for dipping, every bite is a delightful blend of flavors and textures. Perfect as a healthy breakfast, midday snack, or light dessert, this no-cook dish is as beautiful as it is delicious. Packed with protein, antioxidants, and a satisfying crunch, "Cogurt and Crackers" is a simple, nutritious, and irresistibly tasty option for any time of day!
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 8 pieces crackers
- 1 tablespoon honey
- 0.5 cup fresh berries (e.g., blueberries, raspberries)
- 2 tablespoons chopped nuts (e.g., almonds, walnuts, or pecans)
- 0.25 teaspoon ground cinnamon
Instructions
Place the Greek yogurt in a small serving bowl and set it aside.
Drizzle the honey over the yogurt, creating a thin, even layer.
Sprinkle the ground cinnamon over the top of the yogurt for added warmth and flavor.
Top the yogurt with fresh berries and chopped nuts, distributing them evenly for a mix of textures in every bite.
Arrange the crackers on a plate around the yogurt bowl for easy dipping.
Serve immediately and enjoy this creamy, crunchy, and wholesome snack that's perfect for any time of day!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 37.0 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
