Coffee Shoofly Pie
Indulge in the rich, caramelized flavors of Coffee Shoofly Pie—a delightful twist on a classic Pennsylvania Dutch dessert. This recipe combines velvety molasses, a splash of bold brewed coffee, and a buttery crumb topping nestled inside a golden, flaky pie crust. The coffee enhances the deep, earthy sweetness of the molasses, creating a perfect balance of flavors in every bite. Easy to prepare with just 20 minutes of prep time, this pie is topped with a luscious crumb mixture for added texture and baked to perfection. Ideal for cozy gatherings or a unique addition to your dessert table, Coffee Shoofly Pie pairs beautifully with a warm cup of coffee or tea. Perfect for rustic dessert lovers or anyone seeking a nostalgic treat, this recipe is a must-try for fans of bold, comforting flavors.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Dark brown sugar
- 0.5 cup Unsalted butter
- 0.75 cup Molasses
- 1 cup Hot brewed coffee
- 1 teaspoon Baking soda
- 0.25 cup Boiling water
- 1 large Egg
- 0.5 teaspoon Salt
- 1 9-inch Pre-made pie crust
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour and brown sugar.
Cut the butter into the flour and brown sugar mixture using a pastry blender or your fingers until a crumbly texture forms. Set aside 1/2 cup of the crumb mixture for topping.
In a separate large bowl, whisk together the molasses, hot brewed coffee, and baking soda until fully dissolved.
Add the boiling water to the molasses mixture and stir well.
Whisk the egg into the molasses mixture, ensuring it is fully incorporated.
Add the remaining crumb mixture (other than the reserved 1/2 cup) to the molasses mixture. Stir until smooth.
Add the salt to the mixture and stir again to combine.
Fit the pre-made pie crust into a 9-inch pie pan and crimp the edges if desired.
Pour the molasses filling into the pie crust, spreading it out evenly.
Sprinkle the reserved crumbs evenly over the top of the filling.
Place the pie on the middle rack of the oven and bake for 40–45 minutes, or until the filling is set and no longer jiggles in the center.
Allow the pie to cool completely before slicing and serving to allow the flavors to develop fully.
Nutrition Facts
Calories |
4389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 775.4 g | 282% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 412.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 788 mg | 61% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 4491 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
