Shofly Minis
Delight in the charm of Amish-inspired baking with these irresistible Shoofly Minis—a bite-sized twist on the classic Pennsylvania Dutch Shoofly Pie. Featuring pre-made mini pie crusts filled with a rich, gooey molasses filling and topped with a buttery cinnamon crumb, these handheld treats perfectly balance sweet, spiced, and crumbly textures. Made with pantry staples like brown sugar, flour, and molasses, and prepped in just 20 minutes, these pies are as simple as they are satisfying. Ideal for holidays, tea parties, or as an indulgent snack, Shoofly Minis bring timeless flavors to your table in a convenient and portable form. Serve them warm or at room temperature for a dessert that’s guaranteed to impress! Keywords: Shoofly Minis, mini pies, molasses filling, crumb topping, mini dessert recipes.
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Recipe Information
Ingredients
- 12 pieces Pre-made mini pie crusts (store-bought or homemade)
- 1 cup Brown sugar
- 1.5 cups All-purpose flour
- 0.5 cup Unsalted butter, cold and cubed
- 0.75 cup Molasses
- 0.75 cup Boiling water
- 1 teaspoon Baking soda
- 1 large Egg, lightly beaten
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Arrange the mini pie crusts on a baking sheet and set aside.
In a medium bowl, combine the brown sugar, all-purpose flour, and ground cinnamon. Mix well.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Set aside 3/4 cup of this mixture for the topping.
In a separate bowl, mix the molasses with boiling water. Stir until the molasses fully dissolves.
Add the baking soda to the molasses mixture and stir until it begins to foam.
Whisk the beaten egg into the molasses mixture until everything is fully combined.
Distribute the molasses filling evenly among the mini pie crusts, filling each about 2/3 full.
Sprinkle the reserved crumb mixture evenly over the tops of each pie, ensuring they are well-coated.
Place the baking sheet into the preheated oven and bake for 16-18 minutes, or until the filling is set and the crumb topping is lightly golden brown.
Remove the Shoofly Minis from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
4023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 580.5 g | 211% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 333.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 727 mg | 56% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 4109 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
