Chocolate Chip Cookie Slab Pie
Indulge in the ultimate dessert mash-up with this Chocolate Chip Cookie Slab Pie—a delightful fusion of two classic treats! This easy-to-make pie features a buttery pre-made pie crust filled with gooey, chocolate-studded cookie dough, baked to golden perfection in just 25 minutes. With contrasting textures of crisp edges and a soft, chewy center, it’s a dream come true for cookie lovers and pie enthusiasts alike. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish that’s perfect for any occasion. With minimal prep time and big flavor payoff, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 170 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 2 Eggs, large
- 2 teaspoons Vanilla extract
- 200 grams Semi-sweet chocolate chips
- 1 sheet Pre-made pie crust
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions
Preheat your oven to 350°F (175°C).
Unroll your pre-made pie crust and press it into a 9-inch round pie pan. Trim the edges if necessary and pinch around the edge for a decorative finish.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips using a spatula.
Spread the cookie dough evenly into the prepared pie crust, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but slightly soft.
Remove the pie from the oven and let it cool in the pan for at least 15 minutes before slicing.
Serve warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 46.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
