Coffee Liqueur with Vanilla Cinnamon Cream
Indulge in the irresistible harmony of bold coffee and smooth vanilla with this Coffee Liqueur with Vanilla Cinnamon Cream recipe—a perfect blend of warmth and decadence. This homemade coffee liqueur features a rich coffee syrup made from freshly brewed coffee and brown sugar, infused with the warmth of vanilla extract and the kick of vodka. Topped with a luscious, airy vanilla cinnamon cream, delicately sweetened with powdered sugar and spiced with ground cinnamon, this beverage is a treat for your taste buds. Served over ice, it's a refreshing yet cozy drink ideal for special occasions, holiday gatherings, or a relaxing evening at home. Easy to prepare in under 20 minutes and serving up to four, this recipe is sure to impress with its layered flavors and eye-catching presentation. Perfect for coffee lovers, cocktail enthusiasts, and anyone seeking a unique dessert drink!
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Recipe Information
Ingredients
- 240 ml Strong brewed coffee
- 200 g Brown sugar
- 2 tsp Vanilla extract
- 240 ml Vodka
- 240 ml Heavy cream
- 0.5 tsp Ground cinnamon
- 30 g Powdered sugar
- 6 pieces Ice cubes
Instructions
Brew a strong cup of coffee and allow it to cool to room temperature.
In a small saucepan over medium heat, combine the brown sugar and 120 ml of the freshly brewed coffee. Stir until the sugar dissolves completely and the mixture thickens slightly, about 3-4 minutes. Remove from heat and let it cool.
Once the coffee syrup is cool, mix it with the remaining 120 ml of brewed coffee, vanilla extract, and vodka in a glass pitcher or jar. Stir well to combine.
To prepare the vanilla cinnamon cream, whip the heavy cream with powdered sugar, ground cinnamon, and a splash (about 1/4 tsp) of vanilla extract using a hand mixer or whisk until soft peaks form.
Fill 4 glasses with ice cubes and pour the coffee liqueur mixture evenly into each glass.
Top each glass with a generous dollop of the vanilla cinnamon cream.
Serve immediately and enjoy your Coffee Liqueur with Vanilla Cinnamon Cream!
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 224.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
