Coffee Drop Cookies
Indulge in the perfect combination of bold coffee flavor and a chewy cookie texture with these irresistible Coffee Drop Cookies. Infused with instant coffee granules for a rich, aromatic kick and studded with melty semi-sweet chocolate chips, these cookies are a dream for coffee lovers and dessert enthusiasts alike. The batter comes together effortlessly with a quick mix of pantry staples like butter, brown sugar, and flour, complemented by a touch of vanilla extract and milk for added depth and softness. Baked to golden perfection in just 10 minutes, these cookies are ideal for satisfying your sweet tooth or pairing with your morning brew. Whip up a batch of these easy coffee-flavored cookies today and transform your snack game into a caffeine-infused delight!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 75 grams brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons milk
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
In a small bowl, dissolve the instant coffee granules in hot water and set aside to cool slightly.
Add the egg, vanilla extract, and dissolved coffee mixture to the butter and sugar, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Use a tablespoon or small cookie scoop to drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Coffee Drop Cookies with a freshly brewed cup of coffee or a glass of milk!
Nutrition Facts
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 12.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
