Nutrition Facts for Mocha cookies

Mocha Cookies

Image of Mocha Cookies
Nutriscore Rating: 43/100

Indulge your chocolate and coffee cravings with these irresistible Mocha Cookies, the perfect marriage of rich cocoa and bold espresso flavors! Each bite delivers a soft, chewy texture with bursts of melty chocolate chips, making them a coffee lover's dream dessert. Made with a hint of instant coffee granules and high-quality cocoa powder, these cookies pack a decadent mocha flavor that’s both comforting and energizing. Ready in just 25 minutes, they're ideal for everything from afternoon pick-me-ups to holiday cookie exchanges. Pair them with a steaming cup of coffee for the ultimate sweet treat that’s sure to impress your friends and family. Whether you're a chocolate fan, a caffeine enthusiast, or both, these Mocha Cookies are bound to become your go-to recipe for satisfying your sweet tooth.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1.5 cups All-purpose flour
  • 0.5 cups Unsweetened cocoa powder
  • 1 tablespoon Instant coffee granules
  • 1 teaspoon Baking soda
  • 0.25 teaspoons Salt
  • 0.75 cups Unsalted butter
  • 0.75 cups Granulated sugar
  • 0.5 cups Brown sugar, packed
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 cups Chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, instant coffee granules, baking soda, and salt. Set aside.

3

In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4

Beat in the egg and vanilla extract until well combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

6

Fold in the chocolate chips using a spatula or spoon.

7

Scoop out rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.

9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your delicious Mocha Cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
3700
cal
59.4g
protein
605.2g
carbs
165.7g
fat

Nutrition Facts

1 serving (929.7g)
Calories
3700
% Daily Value*
Total Fat 165.7 g 212%
Saturated Fat 93.9 g 470%
Polyunsaturated Fat 4.1 g
Cholesterol 406 mg 135%
Sodium 2026 mg 88%
Total Carbohydrate 605.2 g 220%
Dietary Fiber 61.0 g 218%
Total Sugars 373.0 g
Protein 59.4 g 119%
Vitamin D 1.3 mcg 7%
Calcium 378 mg 29%
Iron 36.0 mg 200%
Potassium 3368 mg 72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.3%%
5.7%%
35.9%%
Fat: 1491 cal (35.9%%)
Protein: 237 cal (5.7%%)
Carbs: 2420 cal (58.3%%)