Chocolate Coffee Almond Cookies
Indulge in the perfect harmony of rich chocolate, bold coffee, and nutty almonds with these irresistible Chocolate Coffee Almond Cookies. This recipe combines the deep flavors of unsweetened cocoa and instant coffee granules with the crunch of chopped almonds and melty semi-sweet chocolate chips for a cookie that’s soft in the center, crisp around the edges, and bursting with flavor in every bite. Ready in under 30 minutes, these cookies are a delightful treat for coffee lovers and dessert enthusiasts alike. Serve them warm with a glass of milk or your favorite brew for a decadent pick-me-up at any time of day!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 tablespoon Instant coffee granules
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- 0.5 cup Almonds, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, instant coffee granules, baking powder, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and chopped almonds using a spatula or wooden spoon.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press the dough balls down slightly with the palm of your hand to flatten them.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies with a glass of milk or a hot cup of coffee and enjoy!
Nutrition Facts
Calories |
3099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.2 g | 200% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 406.3 g | 148% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 245.4 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 320 mg | 25% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
