Coffee Cookies
Elevate your cookie game with these rich and aromatic Coffee Cookies, the perfect treat for coffee lovers and dessert enthusiasts alike. Infused with bold instant coffee granules dissolved in hot water, these cookies deliver a deep, robust flavor that's perfectly balanced by the sweetness of brown and granulated sugar. Softened butter creates a tender, melt-in-your-mouth texture, while optional chocolate chips add a decadent touch for those craving a hint of indulgence. Easy to make and ready in under 30 minutes, this recipe's straightforward preparation and short bake time make it a go-to option for satisfying dessert cravings or pairing with your afternoon cup of coffee. Whether you're hosting a gathering or simply treating yourself, these coffee-flavored cookies will quickly become a favorite. Perfectly crafted for a batch of 24, they're sure to please any crowd!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 2 tablespoons Instant coffee granules
- 1 tablespoon Hot water
- 0.75 cups Unsalted butter (softened)
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool slightly.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
Beat in the egg, dissolved coffee mixture, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
If using, fold in the chocolate chips with a spatula.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as the cookies cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
