Coffee Blast
Get ready to indulge in caffeinated bliss with this quick and easy Coffee Blast recipe, the perfect treat for coffee lovers who crave a refreshing twist! This iced coffee delight combines freshly brewed coffee with creamy milk, rich heavy cream, and a hint of vanilla, all blended to frothy perfection with ice cubes for an irresistibly smooth texture. Sweetened just right with granulated sugar, this chilled beverage can be elevated further with optional chocolate syrup drizzles and a dollop of whipped cream for a truly decadent finish. Ready in just 5 minutes, this one-serving drink is the ultimate pick-me-up, ideal for sipping on a hot afternoon or as a sweet coffee break indulgence. Perfect your homemade coffee game with this creamy, dreamy Coffee Blast recipe!
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Recipe Information
Ingredients
- 1 cup freshly brewed coffee
- 0.5 cup milk (or non-dairy alternative)
- 2 tablespoons heavy cream
- 2 teaspoons granulated sugar
- 0.5 teaspoons vanilla extract
- 1.5 cups ice cubes
- 1 tablespoon chocolate syrup (optional, for garnish)
- 2 tablespoons whipped cream (optional, for topping)
Instructions
Brew a fresh cup of coffee and allow it to cool to room temperature or chill it in the refrigerator for 5-10 minutes.
In a blender, combine the cooled coffee, milk, heavy cream, granulated sugar, vanilla extract, and ice cubes.
Blend on high until the mixture is smooth and frothy, about 30 seconds.
Taste the mixture and adjust sweetness if necessary by adding more sugar.
Pour the blended Coffee Blast into a tall glass.
Optional: Drizzle chocolate syrup on the inside of the glass for added flavor and decoration.
Top the drink with whipped cream for an indulgent finish.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 23.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
