Coffee Almond Float
Indulge in the perfect harmony of coffee and dessert with this irresistible Coffee Almond Float. This gourmet treat combines the bold flavors of strong brewed coffee with the creamy decadence of almond ice cream, creating a delightful cold or hot beverage-dessert hybrid. Enhanced with a touch of vanilla extract and a hint of sweetness, the float is beautifully topped with fluffy whipped cream, crunchy toasted almond slices, and a luscious drizzle of chocolate syrup. Whether served on a warm day with ice cubes or as a cozy hot drink, this quick and easy recipe, ready in just 10 minutes, is a show-stopping way to impress your guests or elevate your coffee break. Perfect for coffee lovers seeking a sweet twist, this dessert also makes use of simple ingredients for a luxurious yet approachable treat.
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Recipe Information
Ingredients
- 500 ml Strong brewed coffee (hot or cold)
- 2 tablespoons Sugar
- 0.5 teaspoons Vanilla extract
- 4 scoops Almond ice cream
- 1 cup Whipped cream
- 2 tablespoons Toasted almond slices
- 2 tablespoons Chocolate syrup
- 6 pieces Ice cubes
Instructions
Brew 500 ml of strong coffee and let it cool slightly if serving cold. For a hot version, keep it warm.
Stir 2 tablespoons of sugar and 0.5 teaspoons of vanilla extract into the coffee until dissolved.
If serving cold, fill two glasses with 3 ice cubes each and pour the sweetened coffee equally into both glasses. If serving hot, skip the ice cubes and pour the coffee directly into the glasses.
Carefully place 2 scoops of almond ice cream into each glass, allowing them to float on top of the coffee.
Top each dessert with a generous dollop of whipped cream.
Sprinkle 1 tablespoon of toasted almond slices over the whipped cream for added crunch and flavor.
Drizzle 1 tablespoon of chocolate syrup over each dessert for a decadent finish.
Serve immediately with a spoon and straw for the full experience.
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 92.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 347 mg | 27% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
