Tsr Version of Coconut Mocha Frappe Cappuccino by Todd Wilbur
Indulge in a tropical twist on your favorite coffeehouse treat with this homemade Coconut Mocha Frappe Cappuccino, inspired by Todd Wilbur's signature recipe! This frosty beverage combines the rich creaminess of coconut milk, the bold kick of strong brewed coffee, and the luscious sweetness of chocolate syrup for a decadent, café-quality drink made right in your kitchen. Enhanced with hints of vanilla and coconut extracts, this frappe is blended to perfection with ice cubes and heavy cream for an irresistibly smooth and frothy finish. Top it off with a cloud of whipped cream and a sprinkle of toasted coconut flakes for an extra touch of luxury. Ready in just 10 minutes, this easy-to-make treat is perfect for satisfying your coffee cravings on warm afternoons or as a delightful dessert drink.
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Recipe Information
Ingredients
- 1 cup Coconut milk
- 1 cup Strong brewed coffee
- 2 tablespoons Chocolate syrup
- 1 tablespoon Sugar
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Coconut extract
- 0.5 cup Heavy cream
- 1.5 cups Ice cubes
- as desired (optional) Whipped cream
- as garnish (optional) Toasted coconut flakes
Instructions
Brew a cup of strong coffee and let it cool to room temperature.
In a blender, combine coconut milk, cooled coffee, chocolate syrup, sugar, vanilla extract, coconut extract, and heavy cream.
Add ice cubes to the blender and blend on high speed until smooth and frothy.
Taste the mixture and adjust sweetness by adding more sugar if needed. Blend again briefly to mix.
Pour the frappe into two tall glasses.
Top with whipped cream and sprinkle toasted coconut flakes on top for garnish, if desired.
Serve immediately with a straw and enjoy your coconut mocha frappe cappuccino!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 19.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
