Coconut Toffee Oatmeal Cookies
Sink your teeth into these irresistible Coconut Toffee Oatmeal Cookies, a delectable twist on a classic favorite! Packed with the nutty sweetness of shredded coconut, the indulgent crunch of toffee bits, and the hearty texture of rolled oats, these cookies strike the perfect balance between chewy and crispy. The warm hint of cinnamon adds a cozy touch, making them an ideal treat for any occasion. With just 15 minutes of prep time and a quick bake, these cookies come together effortlessly, making them a must-try for cookie lovers and bakers alike. Perfect as an afternoon snack, a sweet addition to your dessert table, or a thoughtful homemade gift, these cookies are as versatile as they are delicious.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats, shredded coconut, and toffee bits until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.6 g | 273% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3320 mg | 144% | |
| Total Carbohydrate | 752.7 g | 274% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 416.2 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 542 mg | 42% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
