Toffee Almond Oatmeal Cookies
Chewy, buttery, and utterly irresistible, these Toffee Almond Oatmeal Cookies are the perfect balance of crunch and sweetness. Packed with wholesome old-fashioned oats, golden toffee bits, and toasted sliced almonds, these cookies are a delightful twist on a classic oatmeal treat. A hint of cinnamon adds warmth, while the rich, caramelized flavor of toffee takes every bite to the next level. Easy to prepare in just 15 minutes, these cookies bake up beautifully with crispy edges and soft, tender centers. Perfect for afternoon snacking, cookie swaps, or simply enjoying fresh from the oven, these indulgent treats will quickly become a household favorite. Make a batch today and savor the ultimate combination of texture and flavor!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup toffee bits
- 0.75 cup sliced almonds, toasted
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats, toffee bits, and toasted sliced almonds until evenly distributed.
Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheets, placing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked. Do not overbake.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
5473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.9 g | 301% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3136 mg | 136% | |
| Total Carbohydrate | 778.7 g | 283% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 447.5 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 804 mg | 62% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 2296 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
