Brown Butter Creamy Apple Pie
Indulge in the cozy, caramelized flavors of this Brown Butter Creamy Apple Pie, a delightful twist on a classic dessert. Featuring a flaky homemade crust paired with nutty, aromatic browned butter, this pie elevates the traditional apple filling with the richness of heavy cream and warm spices like cinnamon and nutmeg. Sweet-tart apples such as Granny Smith or Honeycrisp create the perfect balance, nestled under a golden, buttery crust sprinkled with optional coarse sugar for added crunch. With its irresistible combination of textures and flavors, this recipe is your go-to for impressing guests or adding a touch of decadence to any gathering. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate autumn dessert.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 250 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 60 milliliters Ice water
- 6 medium Apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 100 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 120 milliliters Heavy cream
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Prepare the crust: In a mixing bowl, combine flour, granulated sugar, and salt. Cut in 115 grams of cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Add cold ice water to the butter-flour mixture, one tablespoon at a time, and mix just until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 190°C (375°F).
Prepare the brown butter: Melt 115 grams of butter in a saucepan over medium heat. Swirl the pan frequently and cook until the butter turns golden brown and smells nutty. Remove from heat and allow to cool slightly.
Prepare the filling: In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt. Let sit for 10 minutes to release their juices.
Add the heavy cream, cornstarch, vanilla extract, and the cooled brown butter to the apples. Stir until well combined.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Carefully transfer the dough to the pan and trim the edges as needed, leaving about a 1-inch overhang. Tuck the edges under and crimp as desired.
Pour the apple filling into the pie crust, spreading it evenly. Beat the egg and brush the edges of the pie crust with it for a shiny, golden finish.
Optionally sprinkle coarse sugar over the crust for extra crunch and sweetness.
Cover the pie loosely with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 542.7 g | 197% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 293.5 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 267 mg | 21% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
