Crumb Topped Apple Pie
Indulge in the cozy flavors of fall with this irresistible Crumb Topped Apple Pie—a timeless dessert with a delightful twist. Featuring a tender pre-made pie crust filled to the brim with a warmly spiced apple mixture, this pie is elevated by a buttery, golden-brown crumb topping made with rolled oats and brown sugar. Perfectly balanced with the tartness of fresh apples like Granny Smith or Honeycrisp and a hint of cinnamon and nutmeg, this easy-to-make pie comes together in under 25 minutes of prep time and bakes to perfection in just 50 minutes. Ideal for holiday gatherings or a comforting weeknight treat, serve it warm with whipped cream or a scoop of vanilla ice cream for an unforgettable finish. Whether you’re hosting or simply craving a sweet homemade classic, this crumb-topped masterpiece is guaranteed to please!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 cup Granulated sugar
- 0.25 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Fresh lemon juice
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar
- 0.75 cup All-purpose flour (for topping)
- 0.5 cup Rolled oats
Instructions
Preheat your oven to 375°F (190°C).
Unroll the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess crust and crimp the edges if desired. Set aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, 0.25 cup of flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
Transfer the apple mixture into the prepared pie crust, spreading it out evenly.
In a medium mixing bowl, prepare the crumb topping by combining the softened butter, brown sugar, 0.75 cup of flour, and rolled oats. Use a fork or your hands to mix until it forms a crumbly texture.
Sprinkle the crumb topping over the apples, covering them completely.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours to set before slicing.
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
4323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 697.9 g | 254% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 393.3 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
