Cocoa Pebbles Krispies
Get ready to elevate your favorite childhood treat with a chocolatey twist—Cocoa Pebbles Krispies are an irresistible, no-bake dessert that’s as easy to make as it is to enjoy! Combining the rich, cocoa sweetness of Cocoa Pebbles cereal with gooey marshmallow goodness, this recipe offers a perfect blend of crispy and chewy textures in every bite. A hint of vanilla and a pinch of salt beautifully balance the indulgent flavors for a crowd-pleasing snack. Ready in just 15 minutes and requiring only a handful of pantry staples, these fun and flavorful bars are perfect for parties, lunchboxes, or satisfying late-night cravings. Plus, they’re simple to cut and store, making them an ideal make-ahead treat the whole family will love.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 6 cups Mini marshmallows
- 6 cups Cocoa Pebbles cereal
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 1 as needed Nonstick cooking spray
Instructions
Prepare a 9x13-inch baking dish by lightly spraying it with nonstick cooking spray, or line it with parchment paper for easier removal of the treats.
In a large pot, melt the butter over low heat, stirring occasionally to prevent scorching.
Once the butter is fully melted, add the mini marshmallows to the pot. Stir frequently until the marshmallows are completely melted and the mixture is smooth.
Remove the pot from the heat, then stir in the vanilla extract and a pinch of salt. Mix well to distribute the flavor evenly.
Immediately add the Cocoa Pebbles cereal to the pot and fold the mixture with a rubber spatula until the cereal is completely coated in the marshmallow mixture.
Quickly transfer the mixture to the prepared 9x13-inch dish. Gently press it down into an even layer using a spatula or your hands (lightly greased with nonstick spray to prevent sticking).
Allow the Cocoa Pebbles Krispies to cool at room temperature for about 1 hour, or until fully set.
Once set, cut into 12 bars or squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 27.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
