Cheerios Marshmallow Bars
Whip up a batch of irresistibly chewy and delightfully simple Cheerios Marshmallow Bars, the ultimate no-bake treat that’s ready in under 15 minutes! This quick and easy recipe combines the nostalgic crunch of Cheerios cereal with gooey melted mini marshmallows for a perfectly sweet and satisfying snack the whole family will love. A touch of vanilla and optional salt adds depth to these kid-friendly snacks that are as fun to make as they are to eat. Perfect for lunchboxes, potlucks, or an after-school pick-me-up, these marshmallow bars come together with just five ingredients and minimal effort. Plus, they store beautifully, making them a convenient make-ahead option for busy days.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Cheerios cereal
- 10 ounces Mini marshmallows
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt (optional)
- 1 as needed Nonstick cooking spray
Instructions
Prepare a 9x13-inch baking dish by lightly spraying it with nonstick cooking spray. Set aside.
In a large saucepan, melt the butter over low heat.
Once the butter is melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and salt (if using) until evenly combined.
Quickly pour the Cheerios cereal into the marshmallow mixture. Stir gently but thoroughly until the cereal is fully coated.
Transfer the mixture to the prepared 9x13-inch pan. Using a piece of parchment paper or lightly greased hands, press the mixture evenly into the pan, ensuring the surface is smooth and compact.
Allow the bars to cool and set completely at room temperature, about 30 minutes.
Once set, cut into 12 evenly sized bars and serve. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1879 mg | 82% | |
| Total Carbohydrate | 393.4 g | 143% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 170.5 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 810 mg | 62% | |
| Iron | 64.0 mg | 356% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
