Nutrition Facts for Cocoa chili rub
Blog Research API Download App

Cocoa Chili Rub

Image of Cocoa Chili Rub
Nutriscore Rating: 50/100

Add a bold and flavorful twist to your grilling game with this irresistible Cocoa Chili Rub! Combining the deep richness of unsweetened cocoa powder with the smoky heat of chili powder, smoked paprika, and a touch of cayenne, this spice blend delivers a perfect balance of sweet, savory, and spicy notes. Hints of cinnamon and brown sugar add warmth and sweetness, making it an ideal rub for beef, chicken, pork, tofu, or even roasted vegetables. Ready in just 10 minutes, this versatile mix stores beautifully and transforms ordinary dishes into showstoppers. Whip up a batch of this unique spice blend and elevate your next barbecue or weeknight dinner with ease!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Chili powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Ground cinnamon
  • 1 tablespoon Brown sugar
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Cayenne pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small mixing bowl, combine the cocoa powder, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, and ground cinnamon.

2

Stir in the brown sugar, kosher salt, ground black pepper, and cayenne pepper until all the ingredients are evenly incorporated.

3

Use a whisk or fork to break up any clumps in the brown sugar, ensuring the rub is smooth and well-mixed.

4

Transfer the mixture to an airtight container or spice jar for storage. Label it with the contents and date for future use.

5

To use, generously rub the spice mix onto your choice of protein (such as beef, chicken, pork, or tofu) or sprinkle onto vegetables before grilling, roasting, or pan-searing.

6

Store the cocoa chili rub in a cool, dry place for up to 6 months for maximum freshness.

⚑
Cooking Tip: Take your time with each step for the best results!
24
cal
0.6g
protein
5.6g
carbs
0.4g
fat

Nutrition Facts

1 serving (7.7g)
Calories
24
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 123 mg 5%
Total Carbohydrate 5.6 g 2%
Dietary Fiber 1.6 g 6%
Total Sugars 2.4 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.8 mg 4%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.1%%
8.6%%
12.3%%
Fat: 20 cal (12.3%%)
Protein: 14 cal (8.6%%)
Carbs: 133 cal (79.1%%)