Cocktail Turkey Meatballs
Transform your next gathering with these irresistible Cocktail Turkey Meatballs, a perfect balance of savory and tangy flavors that will be the star of your party spread. Made with lean ground turkey, Parmesan cheese, and a blend of garlic and onion spices, these tender, bite-sized morsels are baked to golden perfection for a healthier spin. What truly sets this recipe apart is the luscious cranberry-barbecue glaze—infused with hints of soy sauce, honey, and apple cider vinegar—coating each meatball in a sweet and tangy embrace. Quick to prepare with only 15 minutes of prep time, they’re ideal for busy hosts seeking an easy yet impressive appetizer. Serve these flavorful meatballs warm with cocktail picks for a crowd-pleasing dish that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Cranberry sauce
- 0.5 cup Barbecue sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Scoop about 1 tablespoon of the mixture and roll it into a small meatball. Repeat until all the mixture is used and place the meatballs on the prepared baking sheet, spacing them slightly apart.
Brush the meatballs lightly with olive oil to help them brown and prevent sticking.
Bake the meatballs in the preheated oven for 15-18 minutes or until they are golden brown and cooked through (internal temperature should read 165°F/74°C).
While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the cranberry sauce, barbecue sauce, soy sauce, honey, and apple cider vinegar. Stir over medium heat until the sauce is smooth and warmed through, about 5 minutes.
Once the meatballs are cooked, transfer them to the saucepan with the sauce and toss gently until all meatballs are coated evenly.
Transfer the meatballs to a serving dish, garnish with fresh parsley if desired, and serve warm with cocktail picks for easy eating.
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 4784 mg | 208% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 157.8 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 347 mg | 27% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
