Turkey Burger Drumsticks
Put a creative spin on dinner with these irresistible Turkey Burger Drumsticks, a fun and flavorful twist on classic comfort food. Made with lean ground turkey, savory seasonings, and gooey mozzarella cheese tucked inside, these drumstick-shaped creations deliver a burst of flavor with every bite. Sear them to a golden brown, bake to perfection, and finish with a glaze of smoky barbecue sauce for a mouthwatering caramelized finish. Perfect for weeknight meals or game-day appetizers, these cheesy turkey drumsticks are easy to prepare, kid-friendly, and packed with protein. Serve them with extra barbecue sauce for dipping or pair with your favorite sides for a meal everyone will devour. Ready in under 45 minutes, these turkey drumsticks are as fun to make as they are to eat!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 6 pieces Mozzarella cheese sticks
- 2 tbsp Olive oil
- 0.5 cup Barbecue sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Mix until well combined.
Cut each mozzarella cheese stick in half to make shorter pieces. You should end up with 12 pieces of cheese.
Divide the turkey mixture into 12 equal portions. Take one portion and flatten it in your hand. Place one piece of mozzarella in the center and carefully wrap the turkey mixture around it, shaping it into a drumstick-like form.
Repeat this process with the remaining turkey mixture and cheese sticks, ensuring they are fully enclosed.
Heat olive oil in a large skillet over medium-high heat. Sear each turkey drumstick for 1-2 minutes on each side until lightly browned.
Transfer the seared drumsticks to the prepared baking sheet.
Bake in the preheated oven for about 15-20 minutes or until the internal temperature of the turkey reaches 165°F (74°C).
During the last 5 minutes of baking, brush the drumsticks generously with barbecue sauce and return to the oven.
Once finished, let the drumsticks rest for 5 minutes before serving. Serve with additional barbecue sauce or any dipping sauce of your choice.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 5218 mg | 227% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 52.9 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 139 mg | 11% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
