Cloudy Melon
Experience the delicate, airy indulgence of "Cloudy Melon," a refreshing dessert that perfectly captures the natural sweetness of ripe cantaloupe or honeydew melon. Blended with zesty lemon juice and a touch of honey or agave syrup, this recipe strikes a harmonious balance of vibrant flavors. What sets this dessert apart is the incorporation of unflavored gelatin for a luscious, mousse-like texture, beautifully complemented by the creaminess of freshly whipped cream. Chill this dreamy melon creation in individual glasses, and finish with a sprig of fresh mint for an elegant touch. Perfect for summer gatherings or as a light, make-ahead dessert, "Cloudy Melon" is a simple yet sophisticated treat that’s sure to impress. Keywords: melon dessert, cantaloupe mousse, light and airy desserts, refreshing summer recipe, chilled desserts.
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Recipe Information
Ingredients
- 1 medium cantaloupe or honeydew melon (ripe, deseeded, and peeled)
- 2 tablespoons lemon juice
- 2 tablespoons honey or agave syrup
- 1.5 cups cold water
- 1 teaspoon unflavored gelatin
- 0.5 cup whipping cream (chilled)
- 4 sprigs fresh mint leaves (optional, for garnish)
Instructions
Cut the melon into chunks and place them in a blender or food processor.
Add the lemon juice, honey (or agave syrup), and 1 cup of cold water to the blender.
Blend until smooth. Strain the mixture through a fine mesh sieve into a large bowl to remove any pulp. Discard the pulp.
In a small saucepan, sprinkle the gelatin over the remaining 1/2 cup of cold water and let it bloom for about 2 minutes.
Heat the saucepan over low heat, stirring until the gelatin is completely dissolved (about 1-2 minutes). Allow it to cool slightly.
Stir the dissolved gelatin into the strained melon mixture, ensuring it is well combined.
Cover the bowl with plastic wrap and place it in the refrigerator for about 1 hour or until it starts to thicken slightly, but not fully set.
Once the mixture has thickened, whip the chilled whipping cream with a hand mixer or stand mixer until soft peaks form.
Gently fold the whipped cream into the thickened melon mixture to create a light and fluffy consistency.
Divide the mixture into serving glasses or bowls and refrigerate for at least 2 hours to fully set.
Before serving, garnish with fresh mint leaves, if desired. Serve chilled.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 117.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
