Classic White Dinner Rolls
Soft, fluffy, and irresistibly golden, these Classic White Dinner Rolls are the ultimate addition to any meal. Made with simple pantry staples like warm milk, all-purpose flour, and a touch of sugar, these rolls boast a pillowy texture and a delicate buttery flavor. Perfectly risen through a double-proofing process and baked to golden perfection, they offer a deliciously light and airy crumb that melts in your mouth. Whether slathered in butter or used to sop up savory sauce, these dinner rolls are a versatile choice for holiday feasts, weeknight dinners, or casual gatherings. Plus, the optional final brush of melted butter adds a glossy finish and extra richness for that bakery-style appeal. Ready in just under two and a half hours, including prep and rise time, this foolproof recipe guarantees bakery-quality bread straight from your oven!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Warm milk (approximately 110°F/43°C)
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 3 tablespoons Unsalted butter, melted
- 1 Large egg
- 3.5 cups All-purpose flour
- 1.25 teaspoons Salt
- 2 tablespoons Butter, melted for brushing (optional)
Instructions
In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
In a large mixing bowl, combine the yeast mixture, melted butter, egg, and salt. Mix until well incorporated.
Gradually add the all-purpose flour, 1 cup at a time, mixing as you go. Once the dough becomes difficult to stir, transfer it to a lightly floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead on medium speed for 5-6 minutes.
Place the kneaded dough in a lightly oiled bowl, turning the dough to coat it lightly with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
Punch down the risen dough to release excess air. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Arrange the dough balls in a greased 9x13-inch baking dish or on a greased baking sheet, leaving a small space between each roll to allow for expansion during the second rise.
Cover the shaped rolls with a kitchen towel and let them rise again for 30-40 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for 18-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and brush them with melted butter for a glossy, flavorful finish, if desired. Allow the rolls to cool slightly before serving.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
