Classic Waffles with Jam
If you're craving a breakfast that's equal parts comforting and indulgent, these **Classic Waffles with Jam** are the perfect choice. Featuring a light and crisp texture, these homemade waffles are crafted with basic pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla extract for subtle sweetness. The recipe comes together effortlessly in just 15 minutes of prep time, making it ideal for a busy morning or a cozy weekend brunch. Topped with your favorite fruit jam, these golden waffles offer a delightful balance of tangy and sweet flavors that elevate them from simple to sensational. Whether you're serving a crowd or treating yourself, this easy, versatile recipe is guaranteed to impress. Keywords: homemade waffles, breakfast recipes, waffle iron recipes, easy waffle recipe, waffles with jam.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 480 milliliters Milk
- 2 units Large eggs
- 120 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 180 grams Jam (your choice of flavor)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Lightly grease the waffle iron with non-stick cooking spray or melted butter.
Pour the appropriate amount of batter into the preheated waffle iron (amount will vary based on your iron, typically about 1/2 to 3/4 cup). Close the lid and cook the waffles until golden brown and crispy, usually around 4-5 minutes per batch.
Carefully remove the waffle and repeat with the remaining batter.
Serve the waffles hot, generously topped with your favorite jam. Enjoy a delicious breakfast!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 35.4 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 171 mg | 13% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
