Vanilla Jam Muffins
Indulge in the sweet, comforting flavors of homemade Vanilla Jam Muffins, a delightful treat perfect for breakfast, brunch, or a midday snack. These fluffy, golden muffins feature a soft vanilla-infused batter and a surprise swirl of your favorite jam nestled in the center, creating an irresistible blend of sweetness in every bite. With a preparation time of just 15 minutes and simple pantry-friendly ingredients like all-purpose flour, melted butter, and vanilla extract, this recipe is both quick and easy to make. Each bite combines the buttery, moist texture of the muffin with the fruity burst of jam, making these muffins a crowd-pleasing option for any occasion. Serve them warm to accentuate the gooey jam filling, or enjoy at room temperature with a steaming cup of coffee or tea. Perfect for family gatherings or convenient on-the-go snacking, these Vanilla Jam Muffins are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Milk
- 2 teaspoons Vanilla extract
- 1 Large egg
- 0.5 cups Jam (any flavor of your choice)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently mix just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Spoon about 1 tablespoon of batter into the bottom of each muffin cup, spreading it evenly.
Add approximately 1 teaspoon of jam to the center of each cup, being careful to keep it from touching the edges.
Top each muffin with the remaining batter, ensuring the jam is completely covered.
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the muffin (not the jam center) comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious homemade vanilla jam muffins!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
