Brown Eyed Susan Muffins
Delightfully golden and irresistibly decadent, Brown Eyed Susan Muffins are a treat that’s as charming as they sound. With a moist, tender crumb and a surprise center of melty chocolate or fruit jam, these muffins are perfect for breakfast, brunch, or a mid-day snack. Made with pantry staples like all-purpose flour, sugar, and eggs, they come together in just 35 minutes, making them an ideal choice for busy mornings or last-minute entertaining. Each muffin is baked to perfection with a luscious "eye" of chocolate or jam peeking through, creating a visually stunning and mouthwatering centerpiece. Serve these warm for maximum indulgence, or enjoy them at room temperature for a grab-and-go delight. Whether you’re hosting friends or treating yourself, these Brown Eyed Susan Muffins are sure to brighten any occasion!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted and cooled
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 2 pieces Large eggs
- 0.5 cups Semi-sweet chocolate chips or your choice of jam (for the center)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the melted butter, milk, vanilla extract, and eggs until fully incorporated.
Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Spoon the batter evenly into the prepared muffin tins, filling each about two-thirds full.
Place a small dollop of chocolate chips or jam (about 1 teaspoon) into the center of each muffin. Press it lightly so it sinks slightly into the batter but does not touch the bottom of the tin.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted near the edge (avoiding the center filling) comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your beautiful Brown Eyed Susan Muffins!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.5 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
