Your Choice Yogurt Pancakes
Elevate your breakfast game with "Your Choice Yogurt Pancakes," a customizable twist on the classic stack that's as versatile as it is delicious. Crafted with creamy yogurt in the flavor of your choice, these fluffy pancakes boast a tender texture and subtle tang that sets them apart. The easy-to-make batter, infused with hints of vanilla and a touch of sweetness, comes together in just minutes, making these pancakes perfect for busy mornings or weekend brunches. Whether you pair them with fresh fruit, a drizzle of maple syrup, or a dollop of extra yogurt, these golden beauties are guaranteed to please every palate. With quick prep, endless flavor possibilities, and a recipe that yields perfectly golden pancakes every time, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon granulated sugar
- 0.75 cup yogurt (flavor of your choice)
- 0.25 cup milk
- 1 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon butter or oil for greasing
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
In a separate medium bowl, combine the yogurt, milk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be thick but slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Scoop 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of the scoop to gently spread the batter into a circular shape, if needed.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as necessary between batches.
Serve warm with your favorite toppings, such as fresh fruit, syrup, whipped cream, or additional yogurt.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2301 mg | 100% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 307 mg | 24% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
