Nutrition Facts for Classic vanilla milkshake

Classic Vanilla Milkshake

Image of Classic Vanilla Milkshake
Nutriscore Rating: 53/100

Indulge in the timeless delight of a Classic Vanilla Milkshake—an irresistibly creamy treat that's easy to make and perfect for any occasion. This recipe combines rich vanilla ice cream, whole milk, and a touch of vanilla extract to create a luxuriously smooth concoction. Lightly sweetened with granulated sugar, the milkshake boasts the perfect balance of sweetness and flavor, while whipped cream and a cherry garnish add that quintessential soda fountain charm. Ready in just 5 minutes, this nostalgic dessert serves two and is ideal for sharing or savoring solo. Whether you're cooling down on a hot day or treating yourself to comfort in a glass, this homemade vanilla milkshake is guaranteed to hit the spot.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 3 cups Vanilla Ice Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Granulated Sugar
  • for garnish Whipped Cream
  • for garnish Cherry
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

1. Start by gathering all your ingredients and ensure they are measured out correctly. This will make the blending process smoother.

2

2. Place the vanilla ice cream in a blender. If the ice cream is too hard, let it sit at room temperature for a few minutes until it softens slightly.

3

3. Add the whole milk to the blender. Adjust the amount of milk according to your preferred milkshake thickness. More milk makes a thinner milkshake, while less milk makes it thicker.

4

4. Pour in the vanilla extract to enhance the flavor of the milkshake.

5

5. Add the granulated sugar. This step can be adjusted based on your sweetness preference or omitted if the ice cream is already very sweet.

6

6. Blend on high speed until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk and blend again.

7

7. Once your milkshake reaches the desired consistency, pour it into chilled glasses to keep it cold longer.

8

8. Top the milkshakes with whipped cream for an extra touch of indulgence.

9

9. Place a cherry on top of the whipped cream for a classic finishing touch.

10

10. Serve immediately with a straw and enjoy your homemade classic vanilla milkshake!

Cooking Tip: Take your time with each step for the best results!
1394
cal
23.2g
protein
141.9g
carbs
79.2g
fat

Nutrition Facts

1 serving (774.2g)
Calories
1394
% Daily Value*
Total Fat 79.2 g 102%
Saturated Fat 51.3 g 256%
Polyunsaturated Fat 1.7 g
Cholesterol 302 mg 101%
Sodium 412 mg 18%
Total Carbohydrate 141.9 g 52%
Dietary Fiber 0.1 g 0%
Total Sugars 125.4 g
Protein 23.2 g 46%
Vitamin D 4.2 mcg 21%
Calcium 822 mg 63%
Iron 0.1 mg 1%
Potassium 1225 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.3%%
6.8%%
51.9%%
Fat: 712 cal (51.9%%)
Protein: 92 cal (6.8%%)
Carbs: 567 cal (41.3%%)