Indulge in the timeless delight of a Classic Vanilla Milkshake—an irresistibly creamy treat that's easy to make and perfect for any occasion. This recipe combines rich vanilla ice cream, whole milk, and a touch of vanilla extract to create a luxuriously smooth concoction. Lightly sweetened with granulated sugar, the milkshake boasts the perfect balance of sweetness and flavor, while whipped cream and a cherry garnish add that quintessential soda fountain charm. Ready in just 5 minutes, this nostalgic dessert serves two and is ideal for sharing or savoring solo. Whether you're cooling down on a hot day or treating yourself to comfort in a glass, this homemade vanilla milkshake is guaranteed to hit the spot.
1. Start by gathering all your ingredients and ensure they are measured out correctly. This will make the blending process smoother.
2. Place the vanilla ice cream in a blender. If the ice cream is too hard, let it sit at room temperature for a few minutes until it softens slightly.
3. Add the whole milk to the blender. Adjust the amount of milk according to your preferred milkshake thickness. More milk makes a thinner milkshake, while less milk makes it thicker.
4. Pour in the vanilla extract to enhance the flavor of the milkshake.
5. Add the granulated sugar. This step can be adjusted based on your sweetness preference or omitted if the ice cream is already very sweet.
6. Blend on high speed until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk and blend again.
7. Once your milkshake reaches the desired consistency, pour it into chilled glasses to keep it cold longer.
8. Top the milkshakes with whipped cream for an extra touch of indulgence.
9. Place a cherry on top of the whipped cream for a classic finishing touch.
10. Serve immediately with a straw and enjoy your homemade classic vanilla milkshake!
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 141.9 g | 52% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 125.4 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 822 mg | 63% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.