Nutrition Facts for Cold orange cardamom cocoa
Blog Research API Download App

Cold Orange Cardamom Cocoa

Image of Cold Orange Cardamom Cocoa
Nutriscore Rating: 67/100

Indulge in the exotic flavors of Cold Orange Cardamom Cocoa, a refreshing twist on classic chocolate indulgence. This unique chilled beverage combines rich, velvety cocoa with a vibrant hint of orange zest and the warm, aromatic allure of cardamom pods. Perfectly balanced with dark chocolate and a splash of vanilla, this drink is strained for smoothness and served over ice for a luscious, cooling treat. Ideal for warm days or as a sophisticated dessert drink, it can be garnished with whipped cream and a slice of orange for an elegant finish. Quick to prepare and irresistibly luxurious, this recipe brings a gourmet touch to your everyday cocoa cravings.

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

Authorized Retailer
15% Off Obagi Products
Free Shipping Over $49
Shop Skincare →

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Whole milk
  • 3 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 3 pods Cardamom pods
  • 1 teaspoon Orange zest
  • 0.5 teaspoons Pure vanilla extract
  • 2 ounces Dark chocolate (finely chopped)
  • 1 cup Ice cubes
  • Whipped cream (optional, for garnish)
  • Orange slices or zest (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small saucepan, combine the milk, cocoa powder, granulated sugar, and cardamom pods. Heat over medium-low heat, whisking constantly, until the mixture is warm and the cocoa powder and sugar are fully dissolved. This should take about 2-3 minutes.

2

Add the orange zest and dark chocolate to the saucepan. Continue to whisk until the chocolate is fully melted, ensuring the mixture is smooth and well blended.

3

Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature, about 10 minutes.

4

Once cooled, strain the cocoa mixture through a fine mesh sieve into a large pitcher or bowl to remove the cardamom pods and any larger bits of orange zest.

5

Fill two tall glasses with ice cubes. Pour the chilled cocoa over the ice until the glasses are full.

6

Optionally, top the cocoa with whipped cream and garnish with a slice of orange or a small pinch of orange zest for an elegant finish.

7

Serve immediately and enjoy your chilled Orange Cardamom Cocoa!

Cooking Tip: Take your time with each step for the best results!
408
cal
11.4g
protein
51.1g
carbs
19.7g
fat

Nutrition Facts

1 serving (436.8g)
Calories
408
% Daily Value*
Total Fat 19.7 g 25%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 117 mg 5%
Total Carbohydrate 51.1 g 19%
Dietary Fiber 5.7 g 20%
Total Sugars 41.5 g
Protein 11.4 g 23%
Vitamin D 3.1 mcg 16%
Calcium 320 mg 25%
Iron 4.4 mg 24%
Potassium 622 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.9%%
10.6%%
41.5%%
Fat: 354 cal (41.5%%)
Protein: 90 cal (10.6%%)
Carbs: 409 cal (47.9%%)