Classic Turnip and Apple Casserole
Elevate your comfort food game with this Classic Turnip and Apple Casserole, a delightful balance of savory and sweet flavors. Tender turnip slices and crisp apples are layered together and smothered in a creamy, cheddar-infused sauce spiced with a hint of nutmeg. Topped with golden, buttery breadcrumbs, this casserole bakes to a bubbly perfection, offering a rich texture contrast in every bite. Perfect as a standout side dish or a light vegetarian main, this recipe is ideal for holidays, family dinners, or cozy autumn gatherings. Ready in just over an hour, this casserole is both comforting and sophisticated, with fresh parsley adding a final touch of brightness. If you’re searching for a unique twist on classic casseroles, this dish checks all the boxes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Turnips
- 3 medium Apples
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 1 cup Shredded Cheddar cheese
- 0.5 cup Breadcrumbs
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish or baking pan with butter or non-stick cooking spray.
Peel the turnips and apples, then slice both into thin rounds or wedges about 1/4 inch thick. Keep the turnips and apples separate as they will be layered.
Bring a large pot of salted water to a boil. Add the turnip slices and parboil for 5 minutes. Drain and set aside.
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
Gradually add the milk to the roux, whisking continuously to create a smooth sauce. Cook for 2-3 minutes until the sauce thickens slightly.
Stir in the shredded Cheddar cheese, ground nutmeg, salt, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth. Remove from heat.
Layer the casserole: Place a layer of turnip slices in the bottom of the prepared baking dish, followed by a layer of apple slices. Pour a portion of the cheese sauce over the layers. Repeat this process until all the turnips, apples, and sauce are used, finishing with a generous layer of sauce on top.
In a small bowl, combine the breadcrumbs with the remaining 1 tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the casserole is bubbly.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving. Garnish with fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 4650 mg | 202% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 98.4 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1498 mg | 115% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
