Apple Turnip Casserole
Delight your taste buds with the cozy, savory-sweet harmony of this Apple Turnip Casserole. This unique side dish combines tender layers of earthy turnips and tart apples, brought together with a creamy, nutmeg-scented cheese sauce. Topped with golden, herb-infused panko breadcrumbs, this casserole is a perfect balance of textures—rich, velvety, and satisfyingly crisp. Ideal for holiday gatherings or as an elegant addition to weeknight dinners, this recipe captures the essence of comfort food with a gourmet twist. Ready in just under an hour and bursting with unexpected flavor combinations, it’s a must-try for anyone looking to elevate their casserole game.
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Recipe Information
Ingredients
- 3 medium Turnips
- 3 medium Apples (preferably Granny Smith or Honeycrisp)
- 4 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Ground nutmeg
- 1 cup Shredded cheddar cheese
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch casserole dish and set it aside.
Peel the turnips and apples, then slice both into thin rounds about 1/8-inch thick.
In a large pot of salted boiling water, blanch the turnip slices for 3 minutes. Drain and pat them dry with paper towels.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the apples and sauté for 5 minutes until slightly softened. Remove from the heat and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1 minute to create a roux. Slowly pour in the milk while whisking to avoid lumps. Cook the sauce for 3-4 minutes until thickened.
Season the sauce with salt, pepper, and nutmeg. Stir in the shredded cheddar cheese until melted and smooth.
Layer half of the turnip slices in the prepared casserole dish, followed by half of the sautéed apples. Pour half of the cheese sauce over the layer. Repeat the layers with the remaining turnips, apples, and cheese sauce.
In a small bowl, mix the panko breadcrumbs with the olive oil and chopped parsley. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 3676 mg | 160% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 91.2 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1454 mg | 112% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
