Brown Sugar Apple Pie No Crust
Indulge in the comforting flavors of fall with this irresistible Brown Sugar Apple Pie No Crust—a delightful twist on the classic apple pie that skips the dough but not the deliciousness. Packed with tender slices of Granny Smith or Honeycrisp apples, this dessert is perfectly spiced with warm cinnamon and nutmeg, then baked in a rich, custard-like mixture of melted butter, vanilla, and eggs. The brown sugar glaze creates a caramelized topping that pairs beautifully with the soft, juicy apples beneath. Quick to prepare with just 20 minutes of prep time, this no-crust apple pie is a light yet satisfying dessert ideal for those who love simplicity without sacrificing flavor. Serve it warm with a dusting of powdered sugar or a scoop of creamy vanilla ice cream for an unforgettable treat the whole family will savor. Perfect for cozy gatherings or a weekday indulgence, this recipe effortlessly achieves maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 6 medium Apples (firm, like Granny Smith or Honeycrisp)
- 0.75 cups Brown sugar
- 0.25 cups All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 2 whole Eggs (large)
- 0.25 cups Milk (whole or 2%)
- 2 tablespoons Optional: Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or an 8x8-inch baking dish.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
In a small bowl, mix together the brown sugar, flour, cinnamon, nutmeg, and salt.
Sprinkle the dry mixture over the sliced apples and toss to coat the apples evenly. Transfer the coated apples into the prepared baking dish, spreading them out evenly.
In another bowl, whisk together the melted butter, vanilla extract, eggs, and milk until combined.
Pour the wet mixture evenly over the apples in the baking dish, ensuring it seeps into all the nooks and crannies.
Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Remove the pie from the oven and let it cool for at least 15 minutes before serving. This will allow the juices to settle.
Optional: Lightly dust the pie with powdered sugar before serving for added sweetness and presentation.
Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 239.2 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 324 mg | 25% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
