Double Tomato Soup
Indulge in the rich, layered flavors of Double Tomato Soup, a comforting dish that celebrates the natural sweetness of tomatoes in two irresistible forms—fresh and sun-dried. This soul-warming recipe combines the robust taste of ripe tomatoes with the concentrated, tangy depth of sun-dried tomatoes, all simmered together with aromatic garlic, onions, and a hint of oregano. Blended to silky perfection, this soup can be enriched with a touch of heavy cream for an extra creamy finish. Garnished with vibrant fresh basil and paired with crusty bread, this 45-minute masterpiece is perfect for a cozy lunch or dinner. Ideal for tomato lovers, this recipe provides a wholesome, flavorful way to enjoy the essence of summer any time of year.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 4 medium, chopped fresh tomatoes
- 1 cup sun-dried tomatoes
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup heavy cream (optional)
- 0.25 cup, chopped fresh basil leaves
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 4-5 minutes, stirring, until the onion is softened and translucent.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Add the fresh tomatoes and sun-dried tomatoes to the pot. Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down.
Stir in the vegetable broth, tomato paste, dried oregano, sugar, salt, and black pepper. Bring the soup to a simmer and reduce the heat to low.
Cover the pot and let the soup simmer for 20 minutes to allow the flavors to meld.
Use an immersion blender to carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
If desired, stir in the heavy cream for a creamier texture.
Taste the soup and adjust seasoning with additional salt or pepper, if necessary.
Serve hot, garnished with chopped fresh basil leaves. Pair with crusty bread for a complete meal.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 3565 mg | 155% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 63.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 5343 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
