Wasawich Turkey and Pepper Jack
Elevate your sandwich game with the bold flavors of the Wasawich Turkey and Pepper Jack! This gourmet grilled sandwich combines tender roasted turkey breast, creamy Pepper Jack cheese, and a zesty wasabi mayo spread for a spicy kick that perfectly complements its rich, savory layers. Fresh spinach and juicy tomato slices add brightness and texture, while golden-buttered sourdough bread holds it all together with the perfect crunch. Ready in just 15 minutes, this easy-to-make recipe is ideal for a quick lunch or a satisfying dinner. Impress your taste buds and try this flavor-packed creation today! Perfect keywords: wasabi mayo sandwich, turkey and Pepper Jack recipe, gourmet grilled sandwich.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 8 ounces Roasted turkey breast
- 4 slices Pepper Jack cheese
- 1 teaspoon Wasabi paste
- 2 tablespoons Mayonnaise
- 1 cup Fresh spinach
- 1 medium Tomato
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the wasabi paste and mayonnaise until smooth. Set aside.
Butter one side of each slice of sourdough bread. Lay the slices buttered-side down on a clean surface.
Spread the wasabi mayo evenly on the unbuttered side of two slices of bread.
Layer 4 ounces of turkey on top of the wasabi mayo, followed by 1/2 cup of fresh spinach and 2 slices of tomato per sandwich. Sprinkle with a pinch of salt and black pepper.
Add 2 slices of Pepper Jack cheese on top of each stack, and cover with the remaining bread slices, buttered-side up.
Preheat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, slice them in half, and serve immediately.
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 448 mg | 34% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
