Yummy Grilled Roast Beef Sandwiches
Sink your teeth into these irresistible Yummy Grilled Roast Beef Sandwiches, the perfect fusion of bold flavors and comfort food classics. Crafted with slices of tangy sourdough bread and layers of tender roast beef, this recipe takes it up a notch with creamy cheddar cheese, a zesty kick of horseradish sauce, and buttery caramelized onions. Each sandwich is grilled to golden perfection, creating a crispy, melty masterpiece that’s ready in just 30 minutes. Ideal for a hearty lunch or an indulgent dinner, this easy-to-make recipe serves up to four and pairs beautifully with a bowl of soup or a side salad. Whether you're hosting friends or treating yourself, these toasty sandwiches are sure to satisfy every craving.
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Recipe Information
Ingredients
- 8 slices sourdough bread
- 12 ounces roast beef
- 4 slices cheddar cheese
- 4 tablespoons butter
- 1 medium yellow onion
- 1 tablespoon olive oil
- 4 teaspoons horseradish sauce
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Peel and thinly slice the yellow onion.
Heat the olive oil in a skillet over medium heat. Add the sliced onions, salt, and black pepper, and cook for 8-10 minutes, stirring occasionally, until the onions are soft and caramelized. Remove from heat and set aside.
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Place 4 slices of the bread, buttered-side-down, on a clean cutting board or plate.
Spread 1 teaspoon of horseradish sauce on the unbuttered side of each bread slice.
Layer 3 ounces of roast beef on each slice of bread, followed by 1 slice of cheddar cheese and a portion of the caramelized onions.
Top with the remaining 4 slices of bread, buttered-side-up, to complete the sandwiches.
Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the skillet (you may need to work in batches).
Cook the sandwiches for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, let them rest for 1-2 minutes, then slice in half and serve immediately.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 184 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
