Classic Pancake Batter
Whip up a breakfast classic with this easy and foolproof Classic Pancake Batter recipe! Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, this batter creates fluffy, golden pancakes that the whole family will love. With just 10 minutes of prep time, you'll have a smooth, lump-free mixture that’s perfectly balanced for a light, airy texture. A bit of melted butter adds richness, while the combination of sugar and vanilla lends just the right amount of sweetness. Cook these pancakes to perfection on a hot griddle, and serve them stacked high with your favorite toppings—think warm maple syrup, fresh fruits, or a dollop of whipped cream. Whether it's a weekend brunch or a cozy weekday morning, this quick and delicious pancake recipe ensures a crowd-pleasing start to your day! Keywords: fluffy pancakes, easy pancake recipe, classic breakfast, homemade pancake mix, quick breakfast ideas.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoons white sugar
- 1.25 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
In a separate medium bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture.
Gently stir the ingredients with a spatula or spoon until just combined. Be careful not to overmix; a few lumps are okay.
Let the batter sit for a few minutes to allow the baking powder to activate.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour approximately 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles appear on the surface of the pancake and the edges are dry, about 2-3 minutes.
Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
Serve immediately with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
