Chocolate Chip Pancakes
Start your day with a stack of irresistible Chocolate Chip Pancakes, a delightful fusion of fluffy breakfast pancakes and the rich sweetness of semi-sweet chocolate chips. Perfectly balanced with a hint of vanilla and just the right touch of sugar, these homemade pancakes are golden on the outside, tender on the inside, and bursting with melty chocolate goodness in every bite. Ready in just 30 minutes, this recipe combines classic pantry staples like all-purpose flour, baking powder, and milk to create a quick and crowd-pleasing morning treat. Whether served with your favorite syrup, fresh fruit, or a dollop of whipped cream, these chocolate chip-studded pancakes will make any breakfast table shine. Easy, family-friendly, and endlessly customizable, they’re the perfect recipe for chocolate lovers who crave a little indulgence with their breakfast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoons white sugar
- 1.25 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoons vanilla extract
- 0.5 cups chocolate chips
- 1 as needed butter or oil for cooking
Instructions
In a large bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Do not overmix.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Heat a griddle or large skillet over medium heat. Lightly grease it with butter or oil.
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface of the pancakes, and the edges start to look dry, about 2-3 minutes.
Carefully flip the pancakes with a spatula and cook until golden brown on the other side, about 1-2 minutes more.
Remove the pancakes from the griddle and keep warm. Repeat with the remaining batter, adding more butter or oil to the griddle as needed.
Serve the pancakes warm with your choice of syrup, fresh fruit, or additional butter if desired.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 89.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 480 mg | 37% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
