Blueberry Morning Breakfast
Start your day off right with the irresistible charm of Blueberry Morning Breakfast, a fluffy and flavorful pancake recipe bursting with fresh blueberries and a hint of zesty lemon. Quick and easy to prepare in just 30 minutes, these melt-in-your-mouth pancakes feature a perfectly balanced batter made with pantry staples like all-purpose flour, a splash of vanilla, and creamy melted butter. The batter is folded with juicy blueberries and vibrant lemon zest, creating a breakfast that's as delightful as it is vibrant. Perfectly golden and topped with a drizzle of maple syrup, these pancakes make an ideal breakfast for lazy weekends or even a special brunch. Pair them with a cup of coffee for the ultimate morning treat! Keywords: blueberry pancakes, lemon zest, breakfast recipes, easy brunch ideas.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 teaspoons lemon zest
- 0.5 cups maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the blueberries and lemon zest using a spatula.
Preheat a non-stick skillet or griddle over medium heat, and lightly grease it with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
Serve the pancakes warm, topped with maple syrup and extra blueberries if desired.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2326 mg | 101% | |
| Total Carbohydrate | 291.8 g | 106% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 132.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 536 mg | 41% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
