Oatmeal Raisin Patty
Transform your breakfast or snack routine with these irresistible Oatmeal Raisin Patties—soft, golden-brown delights packed with wholesome rolled oats, plump raisins, and a hint of warm cinnamon. This quick and easy recipe comes together in just 25 minutes, blending pantry staples like all-purpose flour, brown sugar, and vanilla extract for a subtly sweet and satisfying bite. The patties are lightly pan-fried in a skillet, giving them a golden crispness on the outside while staying tender on the inside. Perfect as a grab-and-go breakfast or a mid-day treat, these patties are a unique twist on the classic oatmeal raisin cookie, offering comfort and convenience in every bite. Serve them warm for an extra touch of indulgence, and enjoy the delightful balance of textures and flavors!
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Recipe Information
Ingredients
- 1.5 cups rolled oats
- 0.5 cup raisins
- 0.5 cup all-purpose flour
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Fold in the raisins, ensuring they are evenly distributed throughout the mixture.
Using your hands, shape the mixture into small patties about 3 inches in diameter and 1/2 inch thick. You should be able to make about 6 patties.
Heat the vegetable oil in a non-stick skillet over medium heat.
Carefully place the patties into the skillet, cooking for 3-4 minutes on each side or until golden brown and cooked through.
Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve warm or at room temperature as a snack or breakfast treat.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 235.4 g | 86% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 94.1 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 365 mg | 28% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
